Lara declared:
Microwavable cake is good
Thursday, April 19th, 2007 at 10:12 am
Let it be known that this is my official review of Betty Crocker’s “Warm Delights” microwavable cake.
I had the fortunate opportunity to sample “Hot Fudge Brownie.” This is just one of the seven irresistible varieties which include:
- Hot Fudge Brownie
- Molten Chocolate Cake
- Molten Caramel Cake
- Peanut Butter Fudge Brownie
- Fudgy Chocolate Chip Cookie
- Cinnamon Swirl Cake
- Lemon Swirl Cake
Now, I’m sure you’re saying, “Microwavable fudge brownie cake!? No way!” But let me assure you, making cake is now easier that cooking up some Easy-Mac. Cut open the little packet of flour mix, add one tablespoon and one teaspoon of water, microwave on high for forty-five seconds, and you’re set! Squeeze on the provided fudge icing and watch it melt. Why bother cooking anything the real way now?
Microwavable cake is good



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