Lara declared:

Scotland Loves Crunchy Mustard

Monday, April 30th, 2007 at 7:47 pm

So there you have it people. Crunchy Mustard is in fact real. It’s not supposed to be, (hence the theme of general absurdity for this blog) yet I have found it.

Hot Crunchy Mustard
Thick & crunchy wholegrain mustard, 170g

A sandy yellow coloured wholegrain mustard with a thick and crunchy is made using the finest Canadian mustard seed. The flavour is initially sweet with a hot, sharp mustard and horseradish backnote. Great with ham, beef and pork, or mix with mashed potato for a crunchy ‘mustard-mash’.

This product contains no added colourings or flavourings and is suitable for vegetarians, vegans & Coeliacs.

Serve: Simply combine with an oatcake and some Arran Dunlop for a great tasting snack.

Mmmmmm… oatcake and sandy yellow colored wholegrain mustard with “a thick and crunchy.” For all you vegans out there, here’s another seed product you can eat! (says the woman who loves steak.)

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