Crunchy Mustard

I’m an avid eater of all things fruity and sweet. My mother brought up my sister and I on a wide variety of healthy fruits and vegetables, which of course we still love - especially during the summer time.

So, if anyone else out there likes to chomp down on a nice piece of watermelon like I do and is as unwieldy with a knife as I am, you’ll know it’s always a battle to cut and eat a nice slice of seedless watermelon.

That’s where the ingenious “How-to” wiki comes in. Who knew that by cutting off the top of the watermelon, standing it on end, and slicing along the dark strips on the outside of the watermelon, you’d get pieces with the seeds on the outside, making them easier to pick out?

More of a visual person? They’ve got photos too.

Next up: How to Make Caffeine Jello Shots, How to Make a Citizen’s Arrest, and How to Make Mayonnaise.